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Sara Baer-Sinnott & Oldways
Media Type |
audio
Categories Via RSS |
Arts
Food
Personal Journals
Society & Culture
Publication Date |
Jul 26, 2021
Episode Duration |
00:30:03

Sara Baer-Sinnott is the President of Oldways, a nonprofit focused on improving public health through cultural food traditions and lifestyles. If you think you haven’t heard of Oldways, you are wrong. Oldways’ tentacles touch almost everything you think about food today. It was the organization that brought the Mediterranean Diet to the forefront, the champion of whole grains in food products – and the creator and convener of a wide swath of the “culinary community” inviting huge bands of chefs, writers, retailers and food producers from all over the world to gather together to revere and preserve the value and joy of artisanal food – in short…the Oldways.

Culinary folks from today's episode:Rick BaylessMadhur JaffreyNancy Harmon JenkinsCorby KummerTim LangElisabeth LuardMarion NestleMaricel PresillaJeffrey SteingartenFaith WillingerPaula WolfertNaomi DuguidSusan LoomisMelissa ClarkIhsan and Valerie GurdalAnya von BremzenBobby FlayGordon HamersleyJessica B. HarrisJoan NathanFred PlotkinMartha Rose ShulmanLynne Rossetto KasperLorna SassMolly StevensNora PouillonBarry EstabrookRux MartinAnnie Copps

Photo courtesy of Oldways.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Let’s Talk About Food by becoming a member!

Let’s Talk About Food is Powered by Simplecast.

Sara Baer-Sinnott is the President of Oldways, a nonprofit focused on improving public health through cultural food traditions and lifestyles. If you think you haven’t heard of Oldways, you are wrong. Oldways’ tentacles touch almost everything you think about food today. It was the organization that brought the Mediterranean Diet to the forefront, the champion of whole grains in food products – and the creator and convener of a wide swath of the “culinary community” inviting huge bands of chefs, writers, retailers and food producers from all over the world to gather together to revere and preserve the value and joy of artisanal food – in short…the Oldways.

Sara Baer-Sinnott is the President of Oldways, a nonprofit focused on improving public health through cultural food traditions and lifestyles. If you think you haven’t heard of Oldways, you are wrong. Oldways’ tentacles touch almost everything you think about food today. It was the organization that brought the Mediterranean Diet to the forefront, the champion of whole grains in food products – and the creator and convener of a wide swath of the “culinary community” inviting huge bands of chefs, writers, retailers and food producers from all over the world to gather together to revere and preserve the value and joy of artisanal food – in short…the Oldways.

Culinary folks from today's episode:Rick BaylessMadhur JaffreyNancy Harmon JenkinsCorby KummerTim LangElisabeth LuardMarion NestleMaricel PresillaJeffrey SteingartenFaith WillingerPaula WolfertNaomi DuguidSusan LoomisMelissa ClarkIhsan and Valerie GurdalAnya von BremzenBobby FlayGordon HamersleyJessica B. HarrisJoan NathanFred PlotkinMartha Rose ShulmanLynne Rossetto KasperLorna SassMolly StevensNora PouillonBarry EstabrookRux MartinAnnie Copps

Photo courtesy of Oldways.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Let’s Talk About Food by becoming a member!

Let’s Talk About Food is Powered by Simplecast.

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