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Samantha Kotey's Auntie's Ice Cream
Media Type |
audio
Podknife tags |
Africa
Food
Interview
Categories Via RSS |
Arts
Food
Publication Date |
Jul 12, 2022
Episode Duration |
00:50:23

Samantha Kotey is a corporate attorney, food enthusiast, and cook born and raised in Houston, TX to Ghanaian immigrants. Growing up with a Ghanaian mother who proudly subscribed to traditional West African social norms meant that food was at the forefront of her life from a very young age. Early on, she recognized the insidious pattern of marginalizing Africa, which naturally bled into the realm of food and has resulted in a negative perception of African cuisine.

Through her business, Auntie’s Ice Cream, she strives to shift this paradigm and continue to etch the identity of African food in our global food culture. Auntie’s is a vessel through which she can share ingredients, methods, and flavors indigenous to Africa through a universal comfort food.

Find Auntie’s on Instagram (@auntieicecream) and online at www.auntiesafricanicecream.com

Photo Courtesy of Samantha Kotey

Follow Item 13 on social media: Instagram, Facebook and Twitter @item13podcast

Don’t forget to subscribe & leave us a review!

HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we’re asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.

Item 13: An African Food Podcast is Powered by Simplecast.

Samantha Kotey is a corporate attorney, food enthusiast, and cook born and raised in Houston, TX to Ghanaian immigrants. Growing up with a Ghanaian mother who proudly subscribed to traditional West African social norms meant that food was at the forefront of her life from a very young age. Early on, she recognized the insidious pattern of marginalizing Africa, which naturally bled into the realm of food and has resulted in a negative perception of African cuisine. Through her business, Auntie’s Ice Cream, she strives to shift this paradigm and continue to etch the identity of African food in our global food culture. Auntie’s is a vessel through which she can share ingredients, methods, and flavors indigenous to Africa through a universal comfort food. Find Auntie’s on Instagram (@auntieicecream) and online at www.auntiesafricanicecream.com

Samantha Kotey is a corporate attorney, food enthusiast, and cook born and raised in Houston, TX to Ghanaian immigrants. Growing up with a Ghanaian mother who proudly subscribed to traditional West African social norms meant that food was at the forefront of her life from a very young age. Early on, she recognized the insidious pattern of marginalizing Africa, which naturally bled into the realm of food and has resulted in a negative perception of African cuisine.

Through her business, Auntie’s Ice Cream, she strives to shift this paradigm and continue to etch the identity of African food in our global food culture. Auntie’s is a vessel through which she can share ingredients, methods, and flavors indigenous to Africa through a universal comfort food.

Find Auntie’s on Instagram (@auntieicecream) and online at www.auntiesafricanicecream.com

Photo Courtesy of Samantha Kotey

Follow Item 13 on social media: Instagram, Facebook and Twitter @item13podcast

Don’t forget to subscribe & leave us a review!

HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we’re asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.

Item 13: An African Food Podcast is Powered by Simplecast.

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