Podknife - Saltie Girl’s Kathy Sidell Has Some Advice For Future Restaurateurs by Radio Cherry Bombe

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Saltie Girl’s Kathy Sidell Has Some Advice For Future Restaurateurs

Podcast |: Radio Cherry Bombe
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Business,; Careers,; Food,; Interview,; Society & Culture
Categories Via RSS |: Arts,; Business,; Careers,; Food,; Society & Culture
Publication Date |: Feb 19, 2024
Episode Duration |: 00:36:10

Kathy Sidell is the restaurateur behind Saltie Girl, the seafood-focused spots in Boston and Los Angeles known for their tinned fish menus and buzzy atmosphere. Kathy joins host Kerry Diamond to talk about her pivot from film and commercials to restaurants, what happened with Saltie Girl London, her advice for would-be restaurateurs, and lessons learned from her father, a well-known backer of Boston chefs and restaurants.

Thank you to OpenTable for supporting our show.

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at Newsstand Studios at Rockefeller Center

Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.

More on Kathy: Instagram, Saltie GirlMore on Kerry: Instagram

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