Podknife - Homemade Presents Salt + Spine: Molly Stevens, All About Dinner by Homemade

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Homemade Presents Salt + Spine: Molly Stevens, All About Dinner

Podcast |: Homemade
Publisher |: Allrecipes
Media Type |: audio
Podknife tags |: Cooking,; Food,; Interview
Categories Via RSS |: Arts,; Education,; Food,; How To,; Society & Culture
Publication Date |: Aug 26, 2020
Episode Duration |: 00:50:59

Homemade is sharing an episode from one of our favorite podcasts. We welcome cookbook author and culinary instructor Molly Stevens to Salt + Spine, the podcast on cookbooks. A native New Yorker who spent a short stint learning culinary skills in France, Molly has written several cookbooks and has been named Cooking Teacher of the Year by both Bon Appétit magazine and the International Association of Culinary Professionals. Her first two solo cookbooks — All About Braising and All About Roasting — both won the James Beard Award for Single-Subject Cookbook. Her latest cookbook, All About Dinner, is aimed at helping home cooks "invigorate your everyday menus and build your kitchen know-how." Learn more about your ad choices. Visit megaphone.fm/adchoices

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