While the rest of us had to get used to this new era of online connecting when the pandemic was declared, Alexis Hillyard was already an internet star in her own right with her Youtube series, Stump Kitchen. In our chat she covers favourite pandemic meals, how artists can leverage putting their work online, and bringing authenticity to digital space—plus, how a stump comes in handy in the kitchen!

Links discussed in this episode: • Stump Kitchen on Youtube• The Avocado Pie Episode• The Lucky Fin Project• Alexis’ advice for massaging kale• Paul’s go-to recipe for buns• The Stage on what we can learn from South Korea’s theatres, which remained open throughout most of the lockdown• NY Times on after-lockdown.html?fbclid=IwAR0CqzgiKLIf2_yO13i4ZXBvaXnhaCEd6gsNPppQiS0t61dQ6yXVs1VOpzk">how theatre has to think small after the return• Shumka’s Isolation Hopak

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