S8-Ep24: Achieving Employee-Centric Leadership - A Leader’s Food for Thought
Media Type |
audio
Categories Via RSS |
Business
Entrepreneurship
Management
Publication Date |
Jan 05, 2023
Episode Duration |
00:54:10

Guest: Heather Krentler  

Employees want to be heard. They want to know their employer wants the best for them. Continental Services heard – and worked hard to innovate their company culture to fully focus on the employee journey.  Heather Krentler, Continental’s chief administrative officer, joins host Maureen Metcalf to explore Continental’s employee-led culture and how it came to be; the changes made not just to engagement, but sourcing the best talent in the first place; and how leaders embraced the new employee-centric culture.  The results have been remarkable: a happy staff really does lead to a pleasant bottom line!

Here's what Heather and Maureen cover:

  • How part of the Great Resignation and Quiet Quitting stem from people – your staff – asserting more control over their lives;
  • Why compensation doesn’t cut it as the only benefit to retain a valuable employee; and
  • Why the best ideas tend to come from the front line, not the back office.

See an excerpt from this interview on YouTube at https://bit.ly/Heather-YT .  

For daily wisdom from our guests, be sure to follow us on Twitter:  @IL_Institute .

 

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RESOURCES:  

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OUR PODCAST TEAM:  

Host & Executive Producer: Maureen Metcalf

Editor & Producer: Dan Mushalko

Video & Graphics Editor: Devon Mushalko

Associate Producers Extraordinaire: Luigi Morelli & Connor Carson  

CONNECT WITH US:

Facebook: https://www.facebook.com/Innovativeleadership

YouTube: @InnovatingLeadership

Twitter: @InnoLeader

LinkedIn: https://www.linkedin.com/company/innovativeleadershipinsitute/

Website: InnovativeLeadership.com

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About Our Guest:  

Heather Krentler is the Chief Administrative Officer for Continental, a food management company that specializes in “Food Your Way”: providing flexible food solutions for a flexible workforce.  After fifteen years in advertising and media, Heather transitioned to the food industry in 2017 and has been dedicated to building consultative and collaborative centralized services for a rapidly growing enterprise ever since, including Human Resources, Marketing, Systems Management, Risk Management, Loss Prevention, and Project Management.  She brings a passion for service to the table and specializes in leadership development and change management as a Gallup-Certified Strengths-Based Coach.

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