Podknife - S3 Ep. 1: How Ming Tsai is Feeding His Restaurant Family During the Coronavirus Crisis by The Food Lens Podcast

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S3 Ep. 1: How Ming Tsai is Feeding His Restaurant Family During the Coronavirus Crisis

Podcast |: The Food Lens Podcast
Publisher |: The Food Lens
Media Type |: audio
Podknife tags |: Business,; Entrepreneurship,; Food,; New England,; Restaurants,; Society & Culture
Categories Via RSS |: Arts,; Business,; Entrepreneurship,; Food
Publication Date |: Apr 08, 2020
Episode Duration |: 00:17:04

The chef-owner of Blue Dragon and host of Simply Ming on PBS says he’s “cried 8,000 gallons of tears” for the economically vulnerable staff he’s had to lay-off. But over the last couple of weeks, in partnership with the Lee Initiative, he’s turned his restaurant into a food bank for restaurant workers.

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