Please login or sign up to post and edit reviews.
S2 Ep. 9: How Ashley Stanley Saves 75,000 Pounds of Food a Week with Lovin’ Spoonfuls
Publisher |
The Food Lens
Media Type |
audio
Categories Via RSS |
Arts
Business
Entrepreneurship
Food
Publication Date |
Mar 18, 2020
Episode Duration |
00:38:43

When Lovin’ Spoonfuls Founder stanley.com/">Ashley Stanley discovered how much good food was being thrown out at big grocery stores, she started by loading up her car, and carrying it to a local shelter. 10 years later, the non-profit rescues 75,000 pounds of food every week. We talk to Ashley about how she got into the business of bringing food to people who need it most, what makes her non-profit unique, and the personal challenges that led her to change her life, and help so many others in the process. 

 

 

During the current coronavirus outbreak, communities served by Lovin’ Spoonfuls need our help more than ever. To donate, please go to spoonfuls.networkforgood.com/projects/9629-lovin-spoonfuls">https://lovin-spoonfuls.networkforgood.com/projects/9629-lovin-spoonfuls.  

 

 

Weeknight dinner stress is cancelled! Catherine's company, not just co., helps you get a healthy, delicious meal done fast with their modern pantry staples, plus easy recipes for you on those evenings you aren't hitting the Boston restaurant scene. Use code TFL20 to receive 20% off your order.  

 

 

Thank you to our season two sponsors, Winestyr and Image Unlimited Communications. 
When Lovin’ Spoonfuls Founder Ashley Stanley discovered how much good food was being thrown out at big grocery stores, she started by loading up her car, and carrying it to a local shelter. 10 years later, the non-profit rescues 75,000 pounds of food every week. We talk to Ashley about how she got into the business of bringing food to people who need it most, what makes her non-profit unique, and the personal challenges that led her to change her life, and help so many others in the process.      During the current coronavirus outbreak, communities served by Lovin’ Spoonfuls need our help more than ever. To donate, please go to spoonfuls.networkforgood.com/projects/9629-lovin-spoonfuls">https://lovin-spoonfuls.networkforgood.com/projects/9629-lovin-spoonfuls.       Weeknight dinner stress is cancelled! Catherine's company, not just co., helps you get a healthy, delicious meal done fast with their modern pantry staples, plus easy recipes for you on those evenings you aren't hitting the Boston restaurant scene. Use code TFL20 to receive 20% off your order.       Thank you to our season two sponsors, Winestyr and Image Unlimited Communications. 

When Lovin’ Spoonfuls Founder stanley.com/">Ashley Stanley discovered how much good food was being thrown out at big grocery stores, she started by loading up her car, and carrying it to a local shelter. 10 years later, the non-profit rescues 75,000 pounds of food every week. We talk to Ashley about how she got into the business of bringing food to people who need it most, what makes her non-profit unique, and the personal challenges that led her to change her life, and help so many others in the process. 

 

 

During the current coronavirus outbreak, communities served by Lovin’ Spoonfuls need our help more than ever. To donate, please go to spoonfuls.networkforgood.com/projects/9629-lovin-spoonfuls">https://lovin-spoonfuls.networkforgood.com/projects/9629-lovin-spoonfuls.  

 

 

Weeknight dinner stress is cancelled! Catherine's company, not just co., helps you get a healthy, delicious meal done fast with their modern pantry staples, plus easy recipes for you on those evenings you aren't hitting the Boston restaurant scene. Use code TFL20 to receive 20% off your order.  

 

 

Thank you to our season two sponsors, Winestyr and Image Unlimited Communications. 

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review