Jade’s (@Jadeofalljades) journey through the South has so far brought her closer to community, closer to family, and now…closer to body? In this episode, vegan chefs Folami Geter of A Peace of Soul Vegan Kitchen in Columbia, SC, and Marlon Rison of Community Vegan in Austin, TX, share how they came to the plant-based lifestyle, what’s keeping them there, and how it connects us to each other and our history in unexpected ways.

Follow Folami’s restaurant on Instagram @peaceofsoulsc and Marlon’s food truck @communityvegan to learn more. And to learn more about Hi-Fi Mycology, check out https://www.hifimyco.com/.