Please login or sign up to post and edit reviews.
S1E142: 142| Our Local Street Food Expert
Publisher |
Auscast Network
Media Type |
audio
Publication Date |
May 15, 2020
Episode Duration |
00:40:42

Virginia Chan shares her experience working on episode two of 'Restaurants on the Edge' for Netflix recently. What a fascinating time she had as a talent scout for the pre-production stage of the show and also being featured in the actual episode as the street food expert in Hong Kong. Her local food tour business, Humid with a Chance of Fishballs really enabled her to shine on the show as she showcased Hong Kong and its local foods; demonstrating her expertise, knowledge and talent. Virginia gives us an insight into the behind the scenes processes of creating the Netflix show and shares some anecdotes that did not make it onto the screen. This is a great insight into both the creation of a Netflix program and also the street foods of Hong Kong. Check out 'Restaurants on the Edge' on Netflix- you will love it!

Virginia Chan: https://www.humidwithachanceoffishballs.com/

Hong Kong Confidential Details

Email: juleshannaford1@gmail.com

Network: https://www.auscastnetwork.com/home/hong-kong-confidential

Facebook: https://www.facebook.com/hongkongconfidential/

Twitter: www.twitter.com/juleshannaford/

Instagram: https://www.instagram.com/hongkongconfidential/

Subscribe on Apple Podcasts, Spotify, Stitcher, YouTube and anywhere you find your podcasts.

 

 

Support the show: https://www.patreon.com/hongkongconfidential?alert=2

See omnystudio.com/listener for privacy information.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review