Please login or sign up to post and edit reviews.
- Categories Via RSS |
- Arts,
- Books,
- Comedy,
- Comedy Interviews,
- Film History,
- Film Interviews,
- Health & Fitness,
- Mental Health,
- Music,
- Music Commentary,
- Music Interviews,
- Performing Arts,
- Personal Journals,
- Society & Culture,
- Stand-Up,
- TV & Film,
- Visual Arts
- Publication Date |
- Jan 27, 2022
- Episode Duration |
- 01:23:42
Yo yo yo. What's happening TSP listener folks. Hope you're all keeping well. January is almost over and we're rounding out our culinary triptych of chefisodes (sorry) with Great British Menu Welsh champion Aled Williams. Aled is a supremely talented and hard-working chef from the Welsh island of Anglesey. He now lives and works from his True Foods headquarters in North Yorkshire and that's where we went to meet him.
Aled's diligence, perfectionism and hard work are plain to see as he and Craig talk kitchen hierarchies, antipodean fish, perfect roast chickens, kitchen hours and loads, loads more.
This is series 9 episode 10 of the Two Shot Podcast with Aled Williams. Enjoy.
If you've enjoyed listening to this episode then please click through to
https://www.patreon.com/twoshotpod to make a donation to the running costs of the show. You'll get bonus pictures, video and audio in return. Nice one.
Get in touch...
Facebook- search 'Two Shot Podcast'
Twitter- @twoshotpod
Instagram- @twoshotpod
Learn more about your ad choices. Visit
megaphone.fm/adchoicesThis episode could use a review!
This episode could use a review! Have anything to say about it? Share your thoughts using the button below.
Submit Review