On this episode of Snacky Tunes, Darin catches up with Chef Ryan Bartlow, whose spot, Ernesto’s, was just recognized on Pete Well’s New York Times 100 Best Restaurant list.  We chat about the current dining scene in the city, his formative years cooking in San Sebastián, Spain, and the story behind his iconic plates. Then, from the archives, we share a chat and performance from garage punk rockers PowerSnap who trace their roots back to Tel Aviv where two of their three members originally hail from. The band had recently released their 2018 EP, Delatency, and were on their first-ever tour promoting it.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

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