It’s no secret that chocolate is a sweet loved by pretty much everyone (well, everyone except Tamar). Here in the states, the average American eats about 12 pounds of chocolate a year, and worldwide we eat eight million tons of it annually. Unfortunately, our obsession with chocolate comes with a high carbon footprint. It also often creates terrible labor conditions for the communities who cultivate it. This week, Mike and Tamar speak with Rowan Jacobsen — author, journalist, and host of the podcast “OBSESSIONS: Wild Chocolate” — to discuss how we make chocolate in a way that’s good for the planet and people.  Full transcript here. To leave a message for Mike and Tamar, call the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode.  Climavores is a production of Post Script Media. Learn more about your ad choices. Visit megaphone.fm/adchoices