Today's episode takes us inside the kitchen of Washington, D.C. Michelin-star restaurant Maydān. There, owner Rose Previte walks NPR's Asma Khalid through several recipes in her new cookbook, Maydān, which focuses on family dishes from a diverse array of influences. Previte and Khalid get to talking about how growing up in a Lebanese-Italian home in a small Ohio town — and later traveling across Russia and the Middle East with her husband, former NPR host David Greene — shaped her understanding of breaking bread across cultures.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy