Rob Cervoni, King of Roman-Style Pizza in Mineola, NY
Podcast |
Pizza Quest
Media Type |
audio
Podknife tags |
Food
Interview
Personal Journals
Pizza
Categories Via RSS |
Arts
Food
Hobbies
Leisure
Society & Culture
Publication Date |
Feb 11, 2024
Episode Duration |
00:34:27

Roman-style pizza is in a steady ascent across the country, due in no small part to the success of this week's guest, Rob Cervoni. Rob is a disciple of the acclaimed Massimiliano Saieva pizza tree, but is now forging his own glittering path. Many of you have seen him kick everyone's butt and become champion on Chopped in 2023, or saw him compete and showcase his work at various Pizza Expo's. Pizza Today named him a rising star in 2022, and now, it's all coming together for him at his Mineola (Long Island) pizzeria, Taglio. At Taglio, many patrons are experiencing the unique pleasures and joys of Roman-style pizza for the first time. Rob shares with us his journey of climbing to the top of the pizza mountain in this delightful conversation recorded at the Northeast Pizza and Pasta Expo in Atlantic City, NJ.

Click here for the video versions of Pizza Quest

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Pizza Quest is Powered by Simplecast.

Roman-style pizza is in a steady ascent across the country, due in no small part to the success of this week's guest, Rob Cervoni. Rob is a disciple of the acclaimed Massimiliano Saieva pizza tree, but is now forging his own glittering path. Many of you have seen him kick everyone's butt and become champion on Chopped in 2023, or saw him compete and showcase his work at various Pizza Expo's. Pizza Today named him a rising star in 2022, and now, it's all coming together for him at his Mineola (Long Island) pizzeria, Taglio. At Taglio, many patrons are experiencing the unique pleasures and joys of Roman-style pizza for the first time. Rob shares with us his journey of climbing to the top of the pizza mountain in this delightful conversation recorded at the Northeast Pizza and Pasta Expo in Atlantic City, NJ.

Roman-style pizza is in a steady ascent across the country, due in no small part to the success of this week's guest, Rob Cervoni. Rob is a disciple of the acclaimed Massimiliano Saieva pizza tree, but is now forging his own glittering path. Many of you have seen him kick everyone's butt and become champion on Chopped in 2023, or saw him compete and showcase his work at various Pizza Expo's. Pizza Today named him a rising star in 2022, and now, it's all coming together for him at his Mineola (Long Island) pizzeria, Taglio. At Taglio, many patrons are experiencing the unique pleasures and joys of Roman-style pizza for the first time. Rob shares with us his journey of climbing to the top of the pizza mountain in this delightful conversation recorded at the Northeast Pizza and Pasta Expo in Atlantic City, NJ.

Click here for the video versions of Pizza Quest

If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.

Pizza Quest is Powered by Simplecast.

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