RNV 93 | Chef Gray Rollin - Belly Left Coast Kitchen
Publisher |
Rock'N Vino
Media Type |
audio
Podknife tags |
Food
Interview
Music
Wine
Categories Via RSS |
Arts
Food
Publication Date |
Mar 29, 2023
Episode Duration |
00:23:05

Chef Gray Rollin fed rock stars around the world, before launching his restaurant Belly Left Coast Kitchen and Taproom in Santa Rosa. Listen as we chat about his path to becoming a personal chef for Linkin Park, his stories of life on the road, his passion for learning more about the cultures around the world, and much more. 

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review