This is a great interview with Gary Harris on his bareboat charter along the Amalfi Coast. Gary has allowed me to share his journal for the trip along with the photographs, Here it is! July 23, 2016 Castellammare di Stabia- We arrived at Naples terminal from Florence at 11:00. We had previously arranged a van and driver through Pompeii Car Service to meet us at the terminal and Mario was waiting with his 8 person Mercedes Van. We mentioned that we’d like to have lunch nearby then visit Mt Vesuvius. As we were in Naples, he suggested a Pizza place in town which, if we are lucky, would not yet have a line. We were pleasantly surprised to find no line at L’antica Pizzeria da Michele which is an unassuming place on a small side street that one would never know has the best pizza in Naples (and thereby Italy, and therefore in the world). Here there are exactly 3 items on the menu; Margherita, Margherita with extra cheese, and Marinara. We sat at the basic formica tables on simple chairs and ordered 5 pizzas and two bottles of still water for the seven of us which arrived in about 7 minutes. There was a signed photo on the wall above our table of Julia Roberts, who apparently added notoriety (especially for American tourists) by eating at this restaurant in “Eat, Pray, Love” (spectacularly awful movie). The pizza was fantastic which we ravenously devoured in 15 minutes. At this point the restaurant had filled with locals and tourists and a line had formed outside. Mario was waiting outside as routed through Naples, noting interesting items and facts about the city on our way to Vesuvius. He dropped us at the end of the road several hundred feet below the summit where we paid the park entrance fee and walked the mile or so to the top where we looked down into the caldera and had a hazy view of the entire bay of Naples including the Sorrento peninsula and Isle of Capri to the South and Procida and Ischia to the north west. Mario mentioned the haze was primarily from the unusually high humidity that day and not pollution. We spent 20 or so minutes at the top then returned to meet Mario at the drop off point. The drive to Castellammare di Stabia took about 45 minutes and he had to circle around the marina area and ask a couple of times to find Sun Charters (office marked with another charter company sign). The boat was ready early so we unloaded our luggage and send the kids aboard while Val, Holly and I had Mario take us to Auchan Pompei for provisions. Auchan is a supermarket / Mega store akin to Super Walmart in the states. We found everything we could want at very reasonable prices. We even picked up a couple of beach towels and a large “American style” pillow to augment the typical charter boat flat pillows. We spent 149€ on provisions for the week, thinking that we’d augment with local fresh bread and water each morning, eat breakfast and lunch on the boat and dine ashore each night which worked out quite well. We returned to the boat, arriving right around 5:45. Mario suggested 250€ for the nearly 7 hours of driving (normal rate is 100€ from Naples + 30€ / hour) and I threw in another 20€ tip (not expected in Italy but, alas, American habits die hard). Certainly, the hired van was a bit of a pricey extravagance but, the convenience and Mario’s local knowledge to get us the Pizza, tour of Naples, and especially finding the Charter company lead me to consider this money well spent. Nick, Scott and I did the boat check-out with Sun Charter personnel while the rest went ashore in search of Gelato and dinner. The check out was fairly basic with going through running the motor, explaining the instruments, and going through the electrical panel. Asked for and received helpful suggestions on good anchorages at the Islands and confirmation that Agropoly was worth a visit. I received the equipment list which I did inventory separately. When asked, I said we’d stay aboard that evening but would like to leave early in the morning.