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Submit Review(Originally Aired: 16.July.2014) My guest for this episode is Mark Shepard, author of Restoration Agriculture. As you might expect from this show we start with his biography and background, work our way through a call to action for permaculture practitioners and a need to be realistic in our efforts, and finally wrap up this conversation […]
The post Restoration Agriculture with Mark Shepard (Part I) appeared first on The Permaculture Podcast.
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My guest for this episode is Mark Shepard, author of Restoration Agriculture.As you might expect from this show we start with his biography and background, work our way through a call to action for permaculture practitioners and a need to be realistic in our efforts, and finally wrap up this conversation by discussing his work of restoration agriculture. Don’t worry though, this is the first piece that Mark and I recorded together, so there will be more on this subject to follow, including listener questions in episodes two and three.
I’m can produce episodes like this one, and those that follow in this series, because of your support. You allow me to schedule large blocks of time to have expansive candid conversations with interesting guests for the good of the permaculture community and beyond. If you value this show and these experiences, and I think you do since you choose to tune in, then support the show. Go to www.thepermaculturepodcast.com/support to find out how.
I found this interview, and the other time I spent with Mark, delightful and challenging. He asks hard questions and proposes solutions that at first glance seem difficult, but that ultimately are necessary to doing this work in a meaningful way and getting beyond the “feel good” actions of a little here and a little there. The potentially unstable future posed by weather weirding and climate change requires action.
Now.
As part of that, and because I don’t believe in asking anyone to do something that I wouldn’t or haven’t done, I’m going to take up Mark’s challenge to eat a diet free of annual grains and annual legumes for 30 days. Actually, I’ll be doing it for 31, from August 1st through the 31st, 2014. Will you join me on this journey and see what the experience is like in a world of mass-produced foods and perceived scarcity? Together we can show the possible abundance that lurks beyond the shelves of our local supermarket.
Expect a month or so to pass until the next of these pieces with Mark, and the final one to come out in late September or early October.
Are you practicing restoration agriculture? Or just want to talk permaculture? Let me know:
E-mail: show@thepermaculturepodcast.comPhone: 717-827-6266Twitter: @permaculturecst
The Permaculture Podcast with Scott MannP.O. Box 16Dauphin, PA 17018
The post Restoration Agriculture with Mark Shepard (Part I) appeared first on The Permaculture Podcast.
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