Restaurants Rethink Delivery During Coronavirus Lockdowns
Media Type |
audio
Podknife tags |
Gadgets
Tech News
Technology
Categories Via RSS |
News
Tech News
Publication Date |
Apr 02, 2020
Episode Duration |
00:15:08
Food-delivery companies can take up to 30 percent in commissions from orders on their platforms. For smaller restaurants restricted to takeout-only because of the coronavirus, that's cutting into their already-narrow margins. Our reporter Preetika Rana joins us to explain how the industry is reacting. Plus, Senior Personal Tech Columnist Joanna Stern stops by with her work-from-home tech tip of the day. Have a question for Joanna, or want to share your own experience? Leave her a message at ‪(314) 635-0388‬ or email her at joanna.stern@wsj.com">joanna.stern@wsj.com. You may be featured on one of our podcasts. Kateri Jochum hosts. Learn more about your ad choices. Visit megaphone.fm/adchoices

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