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Restaurant Lawyer Jasmine Moy Talks About Opening a Restaurant and Expensive Mistakes - Publication Date |
- Jul 18, 2019
- Episode Duration |
- 00:58:25
In her work as a hospitality-centric lawyer, Jasmine Moy has seen it all, bitter breakups, control-hungry partners, and expensive retrofits—almost all of which could have been avoided if the parties involved had gotten everything in writing from the get-go. Moy walked through the steps of opening a restaurant—for the first time or the tenth—and how to avoid conflict and costly mistakes along the way.
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