In this episode, Bobby and Sophie discuss all of the cooking that they’ve done during the past year of quarantine. Did their technique get better? What ingredients helped them get through? Which recipes surprised them? 

Bobby and Sophie also roast a chicken, inspired by Ina Garten’s recipe here: https://barefootcontessa.com/recipes/skillet-roasted-lemon-chicken

Also mentioned in this episode is focaccia bread from Samin Nosrat, which can be found here: https://www.saltfatacidheat.com/fat/ligurian-focaccia

For more updates on Always Hungry, follow Bobby & Sophie on Instagram below. 

Bobby: https://www.instagram.com/bobbyflay

Sophie: https://www.instagram.com/abc7sophie

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