Podknife - Interview with Nicole Foster (Cajou Creamery) by The Truth In This Art: Baltimore, Arts & Culture

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Interview with Nicole Foster (Cajou Creamery)

Podcast |: The Truth In This Art: Baltimore, Arts & Culture
Publisher |: Rob Lee
Media Type |: audio
Podknife tags |: Baltimore,; Interview,; Society & Culture
Categories Via RSS |: Arts,; Documentary,; Society & Culture
Publication Date |: Aug 26, 2022
Episode Duration |: 00:36:54

Description
iTunes Summary

Nicole Foster is a co-founder of Cajou Creamery, Cajou is a mission-driven, plant-based creamery & cafe located in downtown Baltimore that produces exceptional hand-made cashew milk ice cream from scratch.

To this husband and wife duo, Cajou represents the joy of choosing, preparing and eating real food, made from scratch. We reimagine ice cream as a healthy treat. Cajou consists of a chef with more than a decade of culinary expertise, topped with a public health attorney, swirled with two ice-cream loving kids and sprinkled with lots of love. Cajou is committed to making ice cream better, using real ingredients that are responsibly sourced. We are proud to offer our Pints of Joy from our hearts to your home and hope to change the ice cream game, one spoonful at a time. One love!

About Cajou Creamery

Fueled by an unending desire for real food and real ingredients, we have reimagined ice cream as healthy, guilt-free food! Our goal is to make ice cream better - better tasting, better for your body and better for the planet. Cajou Creamery (Kah-jū) is a plant-based ice cream company based in Baltimore, MD, committed to crafting super-premium ice cream using whole superfoods, free from chemicals, artificial flavors, or fillers. Cajou is the first and only plant-based creamery in the DMV (DC, Maryland and Virginia), and the first to exclusively use hand-crafted plant milks to create our bases.

We celebrate simplicity in ice cream, using a few, responsibly-sourced, nutrient-rich ingredients to churn out flavors into luxurious, creamy, dairy-free ice cream. As a result of our purist standards, our small batch hand-crafted ice creams sing with the authenticity of pure ingredients.

Through our chef-driven flavors, we take you on a journey around the world! Currently, we have seven globally-inspired flavors that represent our passion for travel and international cuisine.

The Truth In This Art

The Truth In This Art is a podcast interview series supporting vibrancy and development of Baltimore & beyond's arts and culture.

Mentioned in this episode:

Cajou Creamery

To find more amazing stories from the artist and entrepreneurial scenes in & around Baltimore, check out my episode directory.

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The Truth In This Art, hosted by Rob Lee, explores contemporary art and cultural preservation through candid conversations with artists, curators, and cultural leaders about their work, creative processes and the thinking that goes into their creativity. Rob also occasionally interviews creatives in other industries such as acting, music, and journalism. The Truth In This Art is a podcast for artists, art lovers and listeners interested in the creative process.

To support the The Truth In This Art: Buy Me fi.com/D1D81J7MZ">Ko-fiUse the hashtag #thetruthinthisartFollow The Truth in This Art on InstagramLeave a review on Apple Podcasts, Spotify or wherever you get your podcasts.

THE TRUTH IN THIS ART IS SUPPORTED IN PART BY

The Gutierrez Memorial Fund

The Robert W. Deutsch Foundation

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In this episode of The Truth In This Art, Rob interviewed Nicole Foster co-founder of Cajou Creamery, Cajou is a mission-driven, plant-based creamery & cafe located in downtown Baltimore that produces exceptional hand-made cashew milk ice cream from scratch, and discussed his start in the plant-based ice cream, leadership and much more.