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Q+A with Owner of The Corner Pantry Chef Neill Howell
Publisher |
Rob Lee
Media Type |
audio
Categories Via RSS |
Arts
Documentary
Society & Culture
Publication Date |
Oct 25, 2022
Episode Duration |
00:30:08

Chef Neill Howell was born in England. His father's career in the army moved the family quite often, taking them not only to Northern Ireland (his mother's native country), but also Hong Kong and Brunei. After catering college, Neill worked to refine his chef skills through his employment in London, New York City, Los Angeles and now Baltimore. Neill's vast London experience in restaurants such as Langan’s Brasserie, Asia De Cuba, Hush, Home House and The Grove Hotel earned him a job in the United States. ​Prior to his Executive Chef role here in Baltimore at Bond Street Social, he served as Executive Chef for 4 years at one of New York City's most popular dining establishments of it's time  - The Stanton Social in the Lower East Side. It was the exclusive Soho House New York that orginally brought him stateside. There he catered to a celebrity clientele at the New York location and in Los Angeles during Oscar Events. It his also where he met his wife and co-owner, Emily. 

Since opening The Corner Pantry, Neill has been able to truly discover who he is as a chef - utilizing fresh, local ingredients while pulling inspiration from his life, work and travels around the globe.  He is a proud father of Annabelle (8) and Clive (4) and spends his time outside of the kitchen training in the pool or on the road for his other passion, triathalon competitions.

The Truth In This Art

The Truth In This Art is a podcast interview series supporting vibrancy and development of Baltimore & beyond's arts and culture.

 

Mentioned in this episode:

pantry.com/">The Corner Pantry

 

To find more amazing stories from the artist and entrepreneurial scenes in & around Baltimore, check out my episode directory.

 

Stay in Touch

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fi.com/D1D81J7MZ">Support my podcast

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The Truth In This Art, hosted by Rob Lee, explores contemporary art and cultural preservation through candid conversations with artists, curators, and cultural leaders about their work, creative processes and the thinking that goes into their creativity. Rob also occasionally interviews creatives in other industries such as acting, music, and journalism. The Truth In This Art is a podcast for artists, art lovers and listeners interested in the creative process.

To support the The Truth In This Art: Buy Me fi.com/D1D81J7MZ">Ko-fiUse the hashtag #thetruthinthisartFollow The Truth in This Art on InstagramLeave a review on Apple Podcasts, Spotify or wherever you get your podcasts.

THE TRUTH IN THIS ART IS SUPPORTED IN PART BY

The Gutierrez Memorial Fund

The Robert W. Deutsch Foundation

fi.com/D1D81J7MZ" title="★ Support this podcast ★">★ Support this podcast ★
In this episode of The Truth In This Art, Rob interviewed Chef Neill Howell, Owner and executive chef of The Corner Pantry, a Relaxed, contemporary restaurant serving locally sourced, modern British cuisine, and they discuss his story in the kitchen, moving to Baltimore and opening the Corner Pantry and much more.

Chef Neill Howell was born in England. His father's career in the army moved the family quite often, taking them not only to Northern Ireland (his mother's native country), but also Hong Kong and Brunei. After catering college, Neill worked to refine his chef skills through his employment in London, New York City, Los Angeles and now Baltimore. Neill's vast London experience in restaurants such as Langan’s Brasserie, Asia De Cuba, Hush, Home House and The Grove Hotel earned him a job in the United States. ​Prior to his Executive Chef role here in Baltimore at Bond Street Social, he served as Executive Chef for 4 years at one of New York City's most popular dining establishments of it's time  - The Stanton Social in the Lower East Side. It was the exclusive Soho House New York that orginally brought him stateside. There he catered to a celebrity clientele at the New York location and in Los Angeles during Oscar Events. It his also where he met his wife and co-owner, Emily. 

Since opening The Corner Pantry, Neill has been able to truly discover who he is as a chef - utilizing fresh, local ingredients while pulling inspiration from his life, work and travels around the globe.  He is a proud father of Annabelle (8) and Clive (4) and spends his time outside of the kitchen training in the pool or on the road for his other passion, triathalon competitions.

The Truth In This Art

The Truth In This Art is a podcast interview series supporting vibrancy and development of Baltimore & beyond's arts and culture.

 

Mentioned in this episode:

pantry.com/">The Corner Pantry

 

To find more amazing stories from the artist and entrepreneurial scenes in & around Baltimore, check out my episode directory.

 

Stay in Touch

Newsletter sign-up

fi.com/D1D81J7MZ">Support my podcast

Shareable link to episode

The Truth In This Art, hosted by Rob Lee, explores contemporary art and cultural preservation through candid conversations with artists, curators, and cultural leaders about their work, creative processes and the thinking that goes into their creativity. Rob also occasionally interviews creatives in other industries such as acting, music, and journalism. The Truth In This Art is a podcast for artists, art lovers and listeners interested in the creative process.

To support the The Truth In This Art: Buy Me fi.com/D1D81J7MZ">Ko-fiUse the hashtag #thetruthinthisartFollow The Truth in This Art on InstagramLeave a review on Apple Podcasts, Spotify or wherever you get your podcasts.

THE TRUTH IN THIS ART IS SUPPORTED IN PART BY

The Gutierrez Memorial Fund

The Robert W. Deutsch Foundation

fi.com/D1D81J7MZ" title="★ Support this podcast ★">★ Support this podcast ★

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