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Putting Food on the Table: What to Eat - Publication Date |
- Sep 05, 2007
- Episode Duration |
- 00:23:37
In this episode New York University's Marion Nestle talks about her article in the September issue of Scientific American, called "Eating Made Simple." Plus, we'll test your knowledge of some recent science in the news. Web sites related to this episode include
www.sciam.com/issue.cfm; www.whattoeatbook.com; www.foodpolitics.comThis episode could use a review!
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