Putting Food on the Table: What to Eat
Podcast |
Science Talk
Publisher |
Scientific American
Media Type |
audio
Categories Via RSS |
Science & Medicine
Technology
Publication Date |
Sep 05, 2007
Episode Duration |
00:23:37
In this episode New York University's Marion Nestle talks about her article in the September issue of Scientific American, called "Eating Made Simple." Plus, we'll test your knowledge of some recent science in the news. Web sites related to this episode include www.sciam.com/issue.cfm; www.whattoeatbook.com; www.foodpolitics.com

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