Podknife - Pursuing Culinary Education in a Pandemic by Meat and Three

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Pursuing Culinary Education in a Pandemic

Podcast |: Meat and Three
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Food,; Society & Culture
Categories Via RSS |: Arts,; Food,; Society & Culture
Publication Date |: May 01, 2020
Episode Duration |: 00:12:52

Description
iTunes Summary

Like the rest of the education system in the US, culinary schools and work-study programs have been acutely disrupted. Classes aimed at training chefs, bakers, and bartenders are inherently hands-on. Plus, there are a lot of people who get training through work opportunities like international study programs or externships in professional kitchens. On this bonus episode, reported by Macgill Webb, we hear personal accounts of how COVID-19 has impeded culinary education.

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