If inflation means you aren’t splurging on fancy dining out, you aren’t alone. One of the ocean products showing up less on dinner plates is lobster. Today, a lobster exporter explains how the demand for the crimson crustacean has dropped over the summer. And we'll hear from FFAW president Keith Sullivan who's spent the day around the table with members of the Inshore Council. All that and more on The Broadcast on CBC Radio 1.