Sip & Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.  Episode 5: -Megha talks about her Indian heritage and connection to its food culture -Introducing Anita Jaisinghani, a popular Indian-born chef and multiple James Beard award nominee and owner of the restaurant "Pondicheri" -In its 10th year, Anita discusses how Pondicheri has evolved and how she strives to create dishes that defy the traditional rules of Indian cooking. She shares her famed recipes on Pondicheri’s new website India1948.com in hopes to share her knowledge and inspire a new generation. -Megha follows up by sharing her top picks for dishes at Pondicheri Hosted by native Houstonian and veteran food writer Megha McSwain, the show offers an unpretentious look at festive places to — you guessed it — sip and savor! Megha social - @hotpinkhouston on IG, FB, and Twitter Sip & Savor Podcast - @sipandsavorpodcast on IG, FB Pondicheri - @pondicheri on IG India1948 - @@india.1948 on IG