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Pondering the Fate of Food: An Interview with Amanda Little
Podcast |
Gravy
Media Type |
audio
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Oct 15, 2020
Episode Duration |
00:27:41

In her book The Fate Of Food: What We'll Eat In A Bigger, Hotter, Smarter World, Amanda Little considers the sustainable food revolution in light of growing global populations and climate change. Gravy interviews Amanda Little in this special episode that considers the future of food.

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