These are the dialogues for podcast #09 ““How to order Sushi at a Japanese Restaurant” In this week’s podcast Yoshiko and Alex discuss useful Japanese vocabulary and cultural points and advice for ordering sushi at a Japanese restaurant like a native. The good news is you don’t have to learn a huge amount of vocabulary […]
These are the dialogues for podcast #09 ““How to order Sushi at a Japanese Restaurant”
In this week’s podcast Yoshiko and Alex discuss useful Japanese vocabulary and cultural points and advice for ordering sushi at a Japanese restaurant like a native.
The good news is you don’t have to learn a huge amount of vocabulary to order your your favorite dishes if you learn just a few useful key phrases.
Sushi Vocabulary
大将 Taishō – (Sushi) chef
サーモン Saamon – Salmon
マグロ Maguro – Tuna
たまご Tamago – Egg
雲丹 Uni – Sea urchin
いくら Ikura – Salmon roe
貫 Kan – Counter for sushi
一貫 Ikkan – 1 piece of sushi
二貫 Nikan – 2 pieces
三貫 Sankan – 3 pieces
一貫ずつ Ikkan zutsu – One piece of each
お願いします Onegaishimasu – Please
さび抜き Sabinuki – Without wasabi
あがり一丁 Agari ichō – Tea
できますか Dekimasu ka – Can you make it?
お冷や Ohiya – Cold water
お椀 Owan – Soup
茶碗蒸し Chawan Mushi – Egg and custard dish
えんがわ Engawa – Fin of flounder (flatfish)
ごちそうさまでした Gochisōsama deshita – That was delicious
回転寿し Kaitenzushi – Conveyor belt sushi
お腹いっぱい Onaka ippai – I’m full
刺身 Sashimi – Slices of fish
寿司 Sushi – Slices of fish on rice
つまみ Tsumami – Used when ordering just the meat of the fish rather than sushi
ガリ Gari – Slices of ginger in sweet vinegar
Main Dialogue
A: 大将!サーモン2貫ください Taishō! Saamon Ni Kan Kudasai – Chef, 2 pieces of salmon please.
B: はいよ Hai yo – Yes
A: 雲丹といくら1貫ずつできますか Uni to ikura Ikkan zutsu dekimasu ka – Can you do 1 sea urchin and 1 salmon roe?
B: はいよ Hai yo – Yes
A: さび抜きでお願いします Sabi nuki de onegaishimasu – Without wasabi please.
B: はいよ Hai yo – Yes
A: お腹いっぱい。大将あがり一丁 Onaka ippai. Taishō agari ichō – I’m full. Chef, 1 tea please.
B: はいよ Hai yo – Yes
10 Cultural Tips for Ordering Sushi
Here are 10 useful cultural points that will really help you when ordering sushi in Japan.
1. Call the Sushi chef “Taishō”
When you order from a sushi chef it is custom to refer to them as 大将 – Taishō. This means various things including general, boss, cheif etc. but in this context is used specifically to adress a sushi chef.
2. Use “Kan” counter to order sushi.
When counting pieces of Sushi you usually use the counter “kan”. For example:
一貫 – Ikkan – One piece of sushi
二貫 – Nikan – Two pieces of sushi
三貫 – Sankan – Three pieces of sushi
四貫 – Yonkan – Four pieces of sushi
Japanese
Pronunciation
English
大将サーモンを一貫下さい
Taishō saamon o ikkan kudasai
One piece of salmon please chef
大将マグロを二貫ください
Taishō maguro o nikan kudasai
Two pieces of tuna please chef
大将たまごを三貫ください
Taishō tamago o sankan kudasai
Three piece of egg please chef
大将雲丹を四貫ください
Taishō uni o yonkan kudasai
Four pieces of sea urchin please chef
An important thing to remember is it is not so common to order more than 2 or 3 pieces of the same type of sushi at the same time. The most common is 2貫 Nikan – two pieces of sushi. It is possible to say something like this:
たまごを二貫、サーモンを二貫、マグロを二貫ください
Tamago o nikan, saamon o nikan, maguro o nikan kudasai
2 pieces of egg, 2 salmon and 2 tuna please.
5) Use the word “agari” to order green tea
When you want to order tea say あがり一丁 agari ichō. This is a special way to order green tea that is particular to sushi restaurants. When you order, they usually bring it to you in a cup. However, in many conveyor belt sushi restaurants it’s common to make your own tea by putting green ...