Tonight, we’ll read all about old-fashioned puddings from “The White House Cook Book” written by the house stewards in Washington DC, and published in 1887. The original “pudding” was formed by mixing various ingredients with a grain product or other binder such as butter, flour, cereal, eggs, and/or suet, resulting in a solid mass. These puddings are baked, steamed, or boiled. Depending on its ingredients, such a pudding may be served as a part of the main course or as a dessert. Christmas pudding is a type of pudding traditionally served as part of the Christmas dinner in Britain and British-influenced cultures. Despite the name of "plum pudding", that particular pudding contains no actual plums due to the pre-Victorian use of the word "plums" as a term for raisins. — read by 'V' — Sign up for Snoozecast+ to get expanded, ad-free access by going to snoozecast.com/plus! Learn more about your ad choices. Visit megaphone.fm/adchoices