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Pillsbury Tube Dough
Podcast |
Recipe Club
Media Type |
audio
Podknife tags |
Cooking
Food
Recipes
Categories Via RSS |
Arts
Food
Publication Date |
May 25, 2021
Episode Duration |
01:05:52
Dave Chang and Chris Ying are once again joined by Rachel Khong to respectfully discuss the three recipes they have chosen to represent a childhood staple for many Americans: Pillsbury tube dough. Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.  Hosts: Dave Chang and Chris Ying Guest: Rachel Khong Producer: Isaac Lee Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices

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