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Paul Tiffany of Lloyd Pans
Podcast |
Pizza Quest
Media Type |
audio
Podknife tags |
Food
Interview
Personal Journals
Pizza
Categories Via RSS |
Arts
Food
Hobbies
Leisure
Society & Culture
Publication Date |
May 26, 2024
Episode Duration |
00:50:18

In this episode we welcome paul.html">Paul Tiffany, director of product engineering at Lloyd Pans, to update us on the latest new pan pizza products and to explain the unique manufacturing process that allows Lloyd Pans to respond and customize pans so quickly for the pizza and other food service industries. He also shows us a very cool new product for making handheld Detroit-style pizzas, about the size of a hotdog or burrito, that holds great promise as a concert or ballpark product. I actually made a pizza in this pan after we recorded the interview and I'm very excited about its frico-laden possibilities. Find out all about this, and learn more than you ever knew about pans, in this new episode of Pizza Quest with Peter Reinhart.

Click here for the video versions of Pizza Quest

If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.

Pizza Quest is Powered by Simplecast.

In this episode we welcome Paul Tiffany, director of product engineering at Lloyd Pans, to update us on the latest new pan pizza products and to explain the unique manufacturing process that allows Lloyd Pans to respond and customize pans so quickly for the pizza and other food service industries. He also shows us a very cool new product for making handheld Detroit-style pizzas, about the size of a hotdog or burrito, that holds great promise as a concert or ballpark product. I actually made a pizza in this pan after we recorded the interview and I'm very excited about its frico-laden possibilities. Find out all about this, and learn more than you ever knew about pans, in this new episode of Pizza Quest with Peter Reinhart.

In this episode we welcome paul.html">Paul Tiffany, director of product engineering at Lloyd Pans, to update us on the latest new pan pizza products and to explain the unique manufacturing process that allows Lloyd Pans to respond and customize pans so quickly for the pizza and other food service industries. He also shows us a very cool new product for making handheld Detroit-style pizzas, about the size of a hotdog or burrito, that holds great promise as a concert or ballpark product. I actually made a pizza in this pan after we recorded the interview and I'm very excited about its frico-laden possibilities. Find out all about this, and learn more than you ever knew about pans, in this new episode of Pizza Quest with Peter Reinhart.

Click here for the video versions of Pizza Quest

If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.

Pizza Quest is Powered by Simplecast.

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