Paul Liebrandt, former chef of NYC’s two-Michelin-starred Corton, is still cooking. The star of A Matter of Taste, the documentary that chronicled years of his career in fine dining kitchens, is now a consultant. Liebrandt stopped by the Eater Upsell to discuss what that means, the possibility of a new Paul Liebrandt restaurant, and why you’ll never see him on a cooking show. We'd LOVE to hear from you. Email us with your questions, comments, suggestions at
Upsell@eater.com. and check us out on social! Paul:
instagram.com/paulliebrandt Helen:
twitter.com/hels Greg:
twitter.com/gregmorabito Eater:
twitter.com/eater
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