Please login or sign up to post and edit reviews.
Pastry Chef Caroline Schiff Talks Hanukkah Treats and Holiday Baking
Media Type |
audio
Categories Via RSS |
Arts
Business
Careers
Food
Society & Culture
Publication Date |
Nov 29, 2021
Episode Duration |
00:32:48

Caroline Schiff, the pastry chef at Brooklyn hot spot Gage & Tollner, joins us to share what she’s making and baking for Hanukkah, one of her favorite holidays. She also shares the story behind her debut cookbook, "The Sweet Side of Sourdough: 50 Irresistible Recipes For Pastries, Buns, Cakes, Cookies, and More," and how her signature dessert at Gage & Tollner, the Baked Alaska, became such a hit. 

Thank you to Kerrygold for supporting our show. Check out their Holiday Calm program at KerrygoldUSA.com

Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City.

For transcripts, past episodes, and more, visit cherrybombe.com

.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review