Pasta: It's Better Cold
Podcast |
TASTE Daily
Publisher |
TASTE
Media Type |
audio
Podknife tags |
Food
History
Interview
Categories Via RSS |
Arts
Food
Publication Date |
Nov 20, 2019
Episode Duration |
00:07:56
Pasta salad, universally loved and debatably not Italian-American in origin, is worth more than the convenience it offers at picnics and barbecues.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review