As violence continues to erupt in Gaza, and more than 200 hostages taken by Hamas on Oct. 7 remain missing, many of us are seeking to better understand the context of the Israeli-Palestinian conflict that has been raging for decades.

Some of us assume that the violence between Jewish Israelis and Palestinians — a majority of whom are Muslim — is a religious conflict, but a closer look at the history of the last century reveals that the root of the tension between the two communities is more complicated than that.

At its root, it’s  a conflict between two communities that claim the right to the same land. And for millions of Palestinians, it’s about displacement from the land.

Land has so much meaning. It’s more than territory: land represents home, your ancestral connection and culture – but also the opportunity to be productive with the land; to feed yourself and your country.

One of the things that colonizers are famous for is the idea of terra nullius – that the land is empty of people before they come to occupy it.

In the case of Palestine, the Jewish settlers in 1948, and the British before that, viewed the desert as empty and as something they needed to “make bloom.”

But the land was already blooming. There is a long history of Palestinian connection to the land, including through agricultural systems and a rich food culture that is often overlooked by colonial powers.

Our guests on this week's podcast have been working on a film about the importance of preserving Palestinian agriculture and food in exile.

Elizabeth Vibert is a professor of colonial history at University of Victoria. She has been doing oral history research to examine historical and contemporary causes of food crises in various settings including Palestinian refugees in Jordan.

Salam Guenette is the consulting producer and cultural and language translator for their documentary project. She holds a master's degree in history.