Podknife - Oysters, Clambakes and Grilling Run Amok by Christopher Kimball’s Milk Street Radio

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Oysters, Clambakes and Grilling Run Amok

Podcast |: Christopher Kimball’s Milk Street Radio
Publisher |: Milk Street Radio,; PRX
Media Type |: audio
Podknife tags |: Cooking,; Food,; Interview,; Society & Culture
Categories Via RSS |: Arts,; Food
Publication Date |: Jul 03, 2020
Episode Duration |: 00:50:46

We chat with Mike Wiley of Eventide in Portland, Maine, who tells us how to shuck an oyster, the rules for the perfect clambake and his favorite often-ignored fish. Plus, we talk with chef and poet Omar Tate, who explores Black American culture and literature through food; Dan Pashman explains why he thinks grilling is overrated; and we find a fix for flavorless tomatoes.

Get this week's recipe, Tomato-Herb Salad with Sumac: https://www.177milkstreet.com/recipes/tomato-herb-salad-with-sumac

This week's sponsor: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass.

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