Oxtail
Podcast |
Recipe Club
Media Type |
audio
Podknife tags |
Cooking
Food
Recipes
Categories Via RSS |
Arts
Food
Publication Date |
Oct 04, 2022
Episode Duration |
01:08:38
Dave Chang, Chris Ying, and Bryan Ford consider the virtues of a humble yet beloved cut of meat and the post-revolutionary soup it serves so well. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Monica Chiu’s Shanghainese Borscht Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

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