Podknife - Our July Fourth Show: Live-Fire Grilling, 50 Pies for 50 States and Ketchup/Mustard Smackdown by Christopher Kimball’s Milk Street Radio

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Our July Fourth Show: Live-Fire Grilling, 50 Pies for 50 States and Ketchup/Mustard Smackdown

Podcast |: Christopher Kimball’s Milk Street Radio
Publisher |: Milk Street Radio,; PRX
Media Type |: audio
Podknife tags |: Cooking,; Food,; Interview,; Society & Culture
Categories Via RSS |: Arts,; Food
Publication Date |: Jul 01, 2022
Episode Duration |: 00:51:21

On this Fourth of July, baker Stacey Fong shares highlights from her 50 States/50 Pies project, which includes odes to Nevada’s all-you-can-eat buffets, West Virginia’s pizza rolls and Tennessee icon Dolly Parton. Plus, live-fire cooking expert Genevieve Taylor reveals showstopping tips for your backyard barbecues; Dan Pashman debates the finer points of ketchup and mustard; and we dress up charred pineapple with spiced honey and coconut ice cream.

Get the recipe for Charred Pineapple With Spiced Honey and Coconut Ice Cream.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

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