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Opening nightmare: launching a restaurant into a world stricken by Covid and Brexit - Publication Date |
- Mar 07, 2022
- Episode Duration |
- 00:36:44
The past two years have been the hardest ever for restaurants. Amid critical shortages of staff, food supplies and even customers, can a new venture from the man behind Polpo survive? By George Reynolds. Help support our independent journalism at
theguardian.com/longreadpodThe past two years have been the hardest ever for restaurants. Amid critical shortages of staff, food supplies and even customers, can a new venture from the man behind Polpo survive? By George Reynolds. Help support our independent journalism at
https://www.theguardian.com/longreadpod">theguardian.com/longreadpod
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