The travel industry is grappling with its own impact on carbon emissions as tourism makes a comeback from pandemic restrictions. We talk about the prospects for a more sustainable recovery with Daniel Scott, a Professor on Sustainable Tourism at the University of Waterloo; Who is Indigenous? That question has become a dilemma for some Canadian universities as it appears there are faculty members who have made unsubstantiated claims about their heritage. We find out more from Janice Hill, associate vice-principal for Indigenous initiatives and reconciliation at Queen's University in Kingston; Servers at bars and restaurants will be eligible for the new $15 per hour minimum wage in Ontario. What will that mean for the establishments that employ them? And how could this affect the custom of tipping? Bruce McAdams from the School of Hospitality, Food, and Tourism Management at the University of Guelph offers his analyis; The debate over the lowering the flag on Parliament Hill and at federal buildings may have ended, but as we head into Remembrance Day, what is the protocol surrounding the Canadian flag? And poppies? We ask etiquette expert, Julie Blais Comeau; Ivan Semeniuk, science reporter for the Globe and Mail looks ahead to what may be accomplished at week two of COP26 in Glasgow; To help kids mark this Remembrance Day, the Barrie Public Library has a special take-home kit available to make a Canadian flag suncatcher. Serena McGovern from the library tells us about it.