If you're not looking forward to another week working from home, you are not alone. We discuss a new study about work-from-home burnout and explore what employers can do to help with workplace health consultant Nancy Gowan; Michael Nicin of the National Institute on Aging talks about the effects the pandemic has had on grandparents who have found themselves with little or no opportunity to interact with grandchildren; Dr. Lisa Salamon an emergency room doctor in Scarborough describes how they have been admitting a growing number of younger patients who have contracted one of the coronavirus variants of concern; Dr. Chris Simpson in Kingston describes the efforts being made to accommodate the overflow of patients from the Greater Toronto Area; Dana McCauley is a food trend tracker at the University of Guelph. She talks about how the pandemic has changed how we eat; Maya Goldenberg discusses her new book: “Vaccine Hesitancy: Public Trust, Expertise and the War on Science." Tony Li, a second year medical student in the Faculty of Health Sciences at Queen's University is one of 200 students volunteering to help with the vaccination program at the Kingston Health Sciences Centre; Chef Guy Rawlings turns his thoughts to spring - and what we can enjoy that's fresh right now - and what to look forward to in the months ahead.