Because of COVID 19 health measures, restaurant goers are likely to encounter a large helping of safety measures to protect both staff and customers. For his perspective on what this could mean for the hospitlaity business we reached Chef David Wolfman; Nancy Brady of the Ontario Principals Council describes the challenges administrators and teachers are facing in preparing to reopen schools in the fall; Jenna Hennebry is an associate professor at Wilfrid Laurier University with the International Migration Research Centre and also sits on the expert working group for the Migrant Worker Health Project. She discusses the province's response to the COVID-19 outbreak and the resulting deaths among some migrant workers in southwestern Ontario; Sherry Karlo of Karlo Estates in Wellington, Prince Edward County talks about their vegan wine; Madeleine Barbarien is with Future Majority a non-profit organization that advocates on issues important to young people. She offers her reaction to the federal government's new program that will pay students for 'volunteer' work; Dr. Kieran Moore the Chief Medical Officer for Kingston, Frontenac and Lennox & Addington talks about the recent outbreak of COVID-19; Serena Ryder previews the Canada Day shows she's co-hosting on the CBC this Wednesday.