We welcome back the incomparable Ruvani De Silva (@amethyst_heels) for another music episode. We're discussing One Hit Wonders, and we brew perhaps the ultimate One Hit Wonder: a Brut IPA. So crank up the music loud, and get ready for a good time! This Recipe was actually originally featured on: https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/ It is the homebrew 5 gallon recipe of the original Brut IPA by The Social Kitchen MALT/GRAIN BILL 8 lb Pilsner malt 1 lb flaked corn 1 lb flaked rice HOPS AND ADDITIONS SCHEDULE .17 oz Mosaic [12.25% AA] at 15 minutes 2.5 oz Mosaic [12.25% AA] at Whirlpool 7.5 oz Mosaic [12.25% AA] at Dry Hop YEAST Neutral Ale yeast .65 ml Amyloglucosidase (Wyeast Ultraferm) Ultraferm is an enzyme that converts non fermentable sugars into fermentable, this is what makes a Brut IPA so dry. Add Ultraferm 60 minutes into the 90 min mash. Be sure to not have mash higher than 148f to avoid denurturing of the enzyme. Learn more about your ad choices. Visit megaphone.fm/adchoices