One Bottle of Fish Sauce Is Not Enough
Podcast |
TASTE Daily
Publisher |
TASTE
Media Type |
audio
Podknife tags |
Food
History
Interview
Categories Via RSS |
Arts
Food
Publication Date |
Jul 18, 2019
Episode Duration |
00:07:06
When seafood is slowly fermented with salt, the result is a briny, savory blast of umami that can transform dishes and inspire lifelong love affairs.

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