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Once Essential, Now “Unskilled”: Food Workers Cope with Omicron
Podcast |
Fifth & Mission
Media Type |
audio
Categories Via RSS |
News
Politics
Publication Date |
Jan 28, 2022
Episode Duration |
00:15:20
The omicron surge has made it hard for restaurant owners to operate safely, and steep declines in revenue are threatening permanent closures. Workers are being sidelined because of COVID-19 exposures and risk losing their critical health care coverage. Producer Caron Creighton reports on the struggles of the food industry and how once-celebrated workers now feel forgotten, despite still being on the front lines of the pandemic. Learn more about your ad choices. Visit megaphone.fm/adchoices

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