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- All in the Industry
- Publisher |
- Heritage Radio Network
- Media Type |
- audio
- Publication Date |
- Oct 27, 2023
- Episode Duration |
- 01:06:29
Today on our episode #369 of All in the Industry®, Shari Bayer has a special "On the Road" episode from Roots 2023, which took place at The Chef's Garden and Culinary Vegetable Institute in Milan, OH, on September 11-12, 2023, hosted by Farmer Lee Jones and his family and team. Shari moderated a panel at the conference, entitled “Evolving in the Industry: What it takes to stay relevant”, with Maneet Chauhan, Morph Hospitality Group; Minh Phan, Porridge and Puffs; and Rich Rosendale, Rosendale Collective, and also signed copies of her new book, CHEFWISE – Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023, #chefwisebook).
Today's episode features four exclusive interviews with the following speakers: Reem Assil – Founder of Reem’s California in Oakland, CA, who is featured in "Food and Country" documentary (produced by Ruth Reichl); Aaron Bludorn – chef/owner of Bludorn and Navy Blue in Houston, TX; Brad Kilgore – Founder of Kilgore Culinary Group, and Chef/Partner of Mary Gold’s in Miami, FL; and Jamie Simpson – Executive Chef of The Culinary Vegetable Institute in Milan, OH. Many thanks and congratulations to #Roots2023 for hosting us, and everyone who joined us in conversation and was involved in the wonderful 2-day conference. We can't wait to return! Today's show also features Shari's PR tip to regenerate, speed rounds, and Solo Dining experience at Chef Vinnie Cimino's Cordelia in Cleveland, OH.
Photo Courtesy of Shari Bayer.
Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.
Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!
All in the Industry is Powered by Simplecast.
Today on our episode #369 of All in the Industry®, Shari Bayer has a special "On the Road" episode from Roots 2023, which took place at The Chef's Garden and Culinary Vegetable Institute in Milan, OH, on September 11-12, 2023, hosted by Farmer Lee Jones and his family and team. Shari moderated a panel at the conference, entitled “Evolving in the Industry: What it takes to stay relevant”, with Maneet Chauhan, Morph Hospitality Group; Minh Phan, Porridge and Puffs; and Rich Rosendale, Rosendale Collective, and also signed copies of her new book, CHEFWISE – Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023, #chefwisebook).
Today's episode features four exclusive interviews with the following speakers: Reem Assil – Founder of Reem’s California in Oakland, CA, who is featured in "Food and Country" documentary (produced by Ruth Reichl); Aaron Bludorn – chef/owner of Bludorn and Navy Blue in Houston, TX; Brad Kilgore – Founder of Kilgore Culinary Group, and Chef/Partner of Mary Gold’s in Miami, FL; and Jamie Simpson – Executive Chef of The Culinary Vegetable Institute in Milan, OH. Many thanks and congratulations to #Roots2023 for hosting us, and everyone who joined us in conversation and was involved in the wonderful 2-day conference. We can't wait to return! Today's show also features Shari's PR tip to regenerate, speed rounds, and Solo Dining experience at Chef Vinnie Cimino's Cordelia in Cleveland, OH.
Photo Courtesy of Shari Bayer.
Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.
Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!
All in the Industry is Powered by Simplecast.
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