This episode will inspire you to make an omelet using vegetables you’ve grown or foraged for. Ellen and C.L. take a deep dive into peonies and all the questions people have about them not flowering, when to move them, how to control mildew and more. Finally, we clue you in about the fascinating (and mostly harmless) round growths on oak leaves, and advise a listener about the use of soap in the garden. 

:33 What’s For Dinner   Omelet Ideas, Farmed and Foraged  6:36  Eat/Drink/Grow: Peonies They’re finished flowering but you’ve got questions! 21:35 Insider Information: Oak Galls 25:19 Love Letters and Questions: My wife likes putting Irish Spring soap in our vegetable garden…