HIGH TIMES IN EUREKA Episode 47 Part 2 Old Town Coffee & Chocolates 211 F Street Eureka, CA Sponsored by: Blubrry Podcasting-Launch your Podcast the Blubrry Way! https://create.blubrry.com/resources/podcast-media-hosting/ Who knew that week old coffee grounds with egg shells mixed in wasn’t “third wave coffee”? Terry Supahan, a Karuk Native American Indian had the best of both worlds for 30 years. What “magic” happens when an adult role model brings a young person into their world,and does the practice of passing down traditions even exist anymore in the busy world we live in today? Listening to his story will take you back to a time when the world seemed much smaller, and safer. Crackling distant AM radio created lasting memories for Terry, and will have you yearning to take a step back in time. This very spiritual man is self described as “multi faith”, yet has no proclaimed religion,how does that happen? He has what’s best described as a Zen-like persona, take some time, prepare and savor this interview. You won't define a rich life the same way again. From Folgers to coffee roaster, barista Ray Jones says “I'm not a coffee snob yet, but I have the potential” His question is “What kind of coffee enhances cavities, and diabetes?” Answer. It comes from the Navy where cream and sugar are essential survival tools. How do you get your local gas station to serve better coffee? This is a great story that elevates Folgers to a whole next level. With humor and honesty a great interview on how you go from a novice coffee drinker to praise from the Italians on his roasting skills. As an outdoorsman his love for nature is passed on to his kids. The advice Ray gives to his children is spot on, and heartwarming. You may be surprised by the unintended consequences of legalized marijuana, and how it destabilized the area. This is worth a serious discussion in some parts of the country. Lindsey Nash, a five year veteran barista has some interesting insights into the world of coffee. A bartender before becoming a barista, her thoughts on serving customers will make you smile. Caffeinated, or intoxicated. That is the question. Knowing the value of your product (in this case coffee) is much different than knowing how to market it. Great story about a love and knowledge of coffee, with no head for business. She learned this painful lesson first hand while employed at her previous job. Product knowledge and promotion along with business skills, it is hard to succeed without both! She is taking that advice and applying it to her new burgeoning business. From a pair of earrings to jewelry maker, she lets nothing stand in her way. Visit her store here https://www.etsy.com/shop/AlchemyGemsDesigns In addition to her expert skills behind the espresso machine, and advanced jewelry creations, you will thoroughly enjoy her heartwarming family story. Go to a place where we have all been as parents, when we’re hit square between the eyes with a question we weren’t expecting. No not the sex talk, the other one. Be prepared to tear up and learn. You will be glad you listened to his honest life tale, that truly makes our podcast unique(if we do say so ourselves) and the second epiphany will make you laugh. Mike Anderson, barista, musician, and open mic host has words of wisdom that will have you nodding your head in agreement, and applauding what you may wish would happen to some karaoke divas. As an experienced open mic host and musician, the pleasure of seeing people improve is a blessing to him, no matter what the level of expertise..of their craft. Many people have graced his open mic stage and one he says to watch out for is Josephine Johnson, now making waves in Nashville. https://www.josephinejohnsonsings.com Make sure to check out this week's playlist for High Times in Eureka, on Spotify, to hear musical selections from our guests. http://bit.ly/CCCRS Remember if you have a question,